Kids, come this time of year you can bet that those of us living in the Pacific Northwest that have been staring down grey skies for several weeks will start dreaming of sunnier locales. Well, turns out that Cassandra of Coco+Kelley (a fellow Northwest blogger) put those dreams to some stylishly creative use. With the February chill, Cassandra put a spicier spin on your ordinary Valentine's Day festivities and came up with a "Modern Mexicana" fiesta to share with all the ones you love. ¡Perfecto!
So when she called out to your Uncle to whip up some of my cha-cha-churros to round out her vision I was more than happy to share some o' my sugar! Thus, I give to you homemade Churros (recipe below) with 3 different chocolate dips ~ White Chocolate with Orange & Almond, Milk Chocolate Cinnamon Spice, and Chocolate & Chile (you'll find my recipes for the dips over on Coco+Kelley).
CHURROS
Adapted from Bon Appétit via Epicurious
I always had it in my mind that churros were going to be far more complicated to make at home. But one go around and you'll be amazed how simple these hot, fresh, and tasty treats come together.
Update: Thanks to the kindness of Jo writing in stating that she had problems with the batter being runny, I've amended the recipe, which originally stated "8 large eggs", to now read "4 extra large eggs" and that's precisely what I would stick with to get a successful result. I just did a double-check recipe test and this worked out perfectly. Thanks so much, Jo! Sorry, kids! I swear I can cook. Writing recipes? Looks like I need a little more practice in that department.
Update: Thanks to the kindness of Jo writing in stating that she had problems with the batter being runny, I've amended the recipe, which originally stated "8 large eggs", to now read "4 extra large eggs" and that's precisely what I would stick with to get a successful result. I just did a double-check recipe test and this worked out perfectly. Thanks so much, Jo! Sorry, kids! I swear I can cook. Writing recipes? Looks like I need a little more practice in that department.
Cinnamon Sugar
1 1/2 cups sugar
3 teaspoons ground cinnamon
3/4 teaspoon sea salt
Churros Batter
2 cups whole milk
1 stick unsalted butter
2 tablespoons sugar
1 teaspoon sea salt
2 cups all-purpose flour
4 extra large eggs
Quart of vegetable or canola oil for frying.
PHOTOGRAPHY BY JULIE HARMSEN • CREATIVE DIRECTION & STYLING BY CASSANDRA LAVALLE
STYLING ASSISTANT, AMANDA GRAY • PIñATA BY PINYADAYADA
STYLING ASSISTANT, AMANDA GRAY • PIñATA BY PINYADAYADA